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Green Harvest
As necessary Domaine Sainte Rose conducts a
green harvest
usually in the month of July.
The purpose of the green harvest is to reduce the number of grape bunches, which
in turn channels the vines nutrients and energy towards the remaining bunches
increasing their concentration and flavour. The green harvest at Domaine
Sainte Rose is a true reflection of our commitment to quality and not volume.
(Click on picture to enlarge)
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Workers green harvesting.
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Bunches of green harvested Carignan on the ground
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Bunches of green harvested Carignan on the ground
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Grenache bunches lay on ground
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A row of Grenache after green harvest.
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Grenache bunches on the soil.
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Syrah Green Harvest
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