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Le Sirocco
Chardonnay


£6.60 per 75cl sold in boxes of 6 bottles
This unoaked Chardonnay is named after the warm, dry Sirocco wind that blows
across the Mediterranean from the Sahara desert, ripening the grapes. The
Chardonnay variety is the first to be harvested on Domaine Sainte Rose. It is
harvested at night in order to control
fermentation and to ensure that the juice
and therefore the wine is of the highest possible quality. We suggest drinking this
wine as an aperitif or with seafood.
Colour: Pale yellow with a touch of green
Nose: Expressive, fresh and clean
with citrus characteristics and hints of grapefruit, pineapple and pear.
Palate: Crisp and fresh with a long finish. Good
acidity balanced with a rich quality.
Drink:
Now until 2008
Available vintages: 2005 and 2006
3rd Party Reviews On ‘Le Sirocco’ (Chardonnay):-
"Very
ripe white peach aromas – more ample than you might expect – with lots of
freshness on palate. This easy-to-like wine should have quite a long life thanks
to its concentration."
Jancis Robinson MW,
www.jancisrobinson.com , September 2007
"This one's a mystery, a Chardonnay that tastes like a cross between a
Riesling and a particularly rich Sauvignon Blanc. I served it one summer
evening in the Languedoc and the visitors who like Sauvignon loved it, and so
did I because it gave me the same pleasure- massively revitalising plus aroma-
as Riesling"
Jancis Robinson MW,
www.jancisrobinson.com , September 2005
"If you have tasted the 2004(Le Sirocco), you will know just how good
this wine is and, for my money, the 2005 is even better. Very definitely, the
best un-oaked Chardonnay we know from this region."
Leon Stolarski Fine Wines, December 2006
"the
mealliness and richness on nose and palate might fool many tasters into thinking
this was a lightly-oaked wine, but in fact it is 100% un-oaked Chardonnay. There
is nuttiness as well as succulent, sappy fruit on the nose, before a palate that
is beautifully weighted between ripe, pineapple and tropical fruit, and a
savoury, almond and cool pear quality. There is lovely fruit sweetness here and
fine balance into a long, very creamy and composed finish. Leon Stolarski says
"Brilliant value for money," and he is not wrong: this is excellent"
Tom Cannavan,
wine-pages.com, 2005
"...this is a really stylish wine! Hints of nougat are countered
by refreshing lemon crispness. Perfect with salmon, ham, chicken and
salads"
Mary Dowey, Irish Times, June 2004
"A textbook Chardonnay that will be used as a benchmark for a later Burgundy
tasting"
Joseph Berkmann, MD Berkmann Wine Cellars, 2003
"A light, fruity, unoaked style but quite rich and smooth on the palate
with a lovely fresh, citrussy finish."
David Dickenson, MD 3D Wines, 2003
"Palate is very good, excellent in fact. Rounded and smooth … and perfectly
judged acidity. Really very good – no oak, letting the pure chardonnay fruit
shine through …90/100 (outstanding)"
Andy Barrow,
http://www.andys-scribblings.co.uk/, 2003
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